Summer Tomatoes, Roasted Corn, Crab and Avocado Salad
== Ingredients ==
12 (ounce) lump crab meat
1 (pint) grape tomatoes, cut in half 1 (whole) avocado, diced
1 1/2 (cup) frozen corn kernels, defrosted and roasted
1/3 (cup) red onion, chopped
2 (whole) limes, juiced
2 (teaspoon) olive oil, divided Pinch (ounce) salt and fresh pepper to taste
== Directions ==
1. Preheat oven to 400 degrees F. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2. Toss corn in 1 tsp. olive oil and spread corn on a cookie sheet and roast in oven for 5 minutes.
3. Mix all ingredients together. Adjust lime juice and salt and pepper. Serve.
–Food on the Table http://foodonthetable.com/recipes/353823